Serves: 2

1 kg rolled oats
1½ cups soya oil
¼ cup runny honey
¾ cup Anchor (or Fernleaf) Skim Milk Powder
2 cups wheat germ
1½ cups each: pitted, chopped dates, walnuts, apricots, sultanas, coconut
1 cup each: sesame seeds, sunflower seeds, pumpkin seeds

Pre-heat oven to 150°C. Combine rolled oats with oil and honey. In a separate bowl combine all other ingredients than stir into rolled oats mixture. Spread into a large baking pan. This may have to be carried out in batches. Bake until just browned, stirring occasionally. When cool, store in an airtight container.