Makes 8 pancakes

These pancakes are thick American-style hotcakes - delicious for breakfast or for a treat!

1 cup flour
2 tbsp sugar
2 tsp baking powder
1 egg, beaten
¾ cup Anchor (or Fernleaf) milk
2 tbsp Anchor (or Fernleaf) butter, melted

Sift dry ingredients into a bowl. Combine egg, milk and melted butter; stir lightly into dry ingredients. Pour out medium pancakes into a hot, greased frying pan. Cook until small bubbles appear on the surface and the underside is golden brown. Turn and cook until the second side is golden brown. Great served with bananas and maple syrup.