Serves 4

4 thin bread slices
Anchor butter
3 tbsp sultanas
2 eggs
2 tbsp sugar
1½ cups Anchor milk
¼ tsp vanilla essence

Remove crusts; butter bread. Cut into fingers, place in an oven dish with sultanas. Beat remaining ingredients together, pour over bread. Stand for 30 minutes. Bake in a preheated oven, 180°C, for 35-45 minutes or until firm when the tip of a knife is inserted into the centre of the pudding.