Serves 4

1 litre Anchor Milk
2 egg yolks
5 tbsp sugar
1/2 cup (100g) medium grain rice
The juice and rind of 1 lemon or orange
1/4 teaspoon salt

Place the milk in a saucepan and slowly bring to the boil. Beat the egg yolks and sugar together in a large bowl and carefully pour over the hot milk while beating constantly. Return to the saucepan with the rice, lemon or orange rind and salt. Slowly simmer for 1 1/4 hours stirring regularly. Remove the rice pudding from the heat and stir in the lemon or orange juice. Divide the pudding between 4 individual serving dishes. Serve warm or chill until needed.

For orange chocolate chip pudding, use orange rind and juice. Stir in the juice and 1/2 cup of chopped chocolate when you remove the rice pudding from the heat. Top with a few extra chocolate pieces if desired.

For lemon and raspberry pudding, use lemon juice and rind. Stir in the juice and 1/2 cup of fresh or frozen defrosted raspberries. Top with a few extra raspberry pieces if desired.