Makes 1½ cups

100g Anchor Tasty Cheese
2 stalks celery
¼ cup natural yoghurt
1 tsp Tabasco sauce or to taste
½ cup Anchor Non Fat Milk Powder
Freshly ground black pepper

Break the cheese into small pieces. Roughly chop the celery. Place the cheese, celery, yoghurt, Tabasco sauce, milk powder and freshly ground black pepper into a food processor. Process until smooth, add more yoghurt as required. Use as a dip for chips or raw vegetables.