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Cinnamon Fluffy
Serves 4
3 cups Anchor milk
Ground cinnamon
Heat milk until hot, but not boiling. Whip hot milk with a milk frother or whisk until frothy. Pour into mugs and top with cinnamon.
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Hot Chocolate
Serves 4
100g dark chocolate
½ tsp vanilla essence
¼ cup Anchor Fresh Cream or a scoop of vanilla ice cream
1 tsp ground cinnamon
2 cups Anchor milk
4 cinnamon sticks
Combine chopped chocolate, vanilla essence, ice cream/cream and cinnamon in a saucepan. Cook over low heat until chocolate is melted, stirring well. Slowly stir in the milk and heat until almost boiling. Whip with an eggbeater and pour into mugs.
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Hot Mocha Milk
Serves 1
1 tbsp chocolate syrup
2 tsp vanilla essence
½ tbsp instant coffee
Pinch ground cinnamon
¾ cup Anchor Milk
Dollop of Anchor Whipped Cream
Combine chocolate syrup, vanilla, instant coffee and cinnamon in a heat-resistant, non-metallic mug or cup. Stir in milk and heat, uncovered in microwave 1½ to 2½ minutes or until hot. Do not allow milk to boil. Garnish with a dollop of whipped cream.
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