Serves 1

1 tbsp chocolate syrup
2 tsp vanilla essence
½ tbsp instant coffee
Pinch ground cinnamon
¾ cup Anchor Milk
Dollop of Anchor Whipped Cream

Combine chocolate syrup, vanilla, instant coffee and cinnamon in a heat-resistant, non-metallic mug or cup. Stir in milk and heat, uncovered in microwave 1½ to 2½ minutes or until hot. Do not allow milk to boil. Garnish with a dollop of whipped cream.