Serves 4

500g lean minced beef
½ small green pepper, diced
1 small onion, diced
1-2 tsp diced chilli
2 tbsp Anchor Whole Milk Powder
2 tbsp chopped coriander or parsley
60g Anchor Tasty Cheese cut in 4 equal portions
25g Anchor Clarified Butter, melted

Combine the meat with pepper, onion, chilli, milk powder and coriander. Form into eight patties. Place the cheese on top of four patties and cover with remaining patties. Pinch edges together to tightly seal in the cheese. Brush each side with butter. Grill over a glowing coal or under a medium-hot grill for about 3-4 minutes each side until cooked. Serve on lightly toasted baps or burger buns with bean sprouts or long chives. Top with corn (tortilla) chips, cheese and a tomato sauce or salsa.