Serves 4

500g lean minced beef
2 tbsp Anchor Whole Milk Powder
¼ cup dry breadcrumbs
2 tbsp finely chopped pickle
Salt and pepper
Filling: 6 medium mushrooms
1 cup grated Anchor Tasty Cheese
1 small onion, diced

Combine beef, milk powder, breadcrumbs, pickle, salt and pepper. Divide into four equal portions. Pat each portion into a round, about the size of a saucer. Dice mushrooms finely and combine with other fillings ingredients. Divide filling into four portions. Spoon each portion into the centre of the rounds of meat. Fold meat around the fillings to make four balls. Seal well. Cook under a pre-heated grill for about 4-5 minutes each side.