Milk for Grown-Ups

Please click on a name to learn more about each recipe group.

Caffe Latte

Serves 2

1 cup strong black coffee
2 cups Anchor milk

Pour coffee into large coffee cups then top with hot milk. Sweeten if desired.

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Delicious Coffee Milk Shake

Serves 2

2 cups Anchor milk
2 tbsp  sugar
2 tsp instant coffee
3 tbsp  vanilla ice cream

Add ingredients in blender in order given and mix at high speed until blended. Pour into frosted glasses.

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Cacao Nightcap

Serves 4

2½ cups Anchor milk
2 tbsp sugar
6 tbsp Crème de Cacao
¼ cup brandy
Cocoa powder

Heat the milk with the liqueur, sugar and brandy until very hot, but not boiling. Pour into cups and lightly dust with cocoa powder.

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Eggnog

Serves 1

1 egg
1 cup Anchor milk
1 tbsp rum
2 tsp sugar
Freshly grated nutmeg

Beat ingredients together in a blender. Serve immediately and sprinkle with nutmeg.

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Chilled Milk Punch

Serves 6

4½ cups of ice cubes
1½ cups Anchor Milk
1 cup bourbon
¾ cup sugar
2 tsp vanilla essence
Ground nutmeg

Blend ice cubes, milk, bourbon, sugar and vanilla in blender. Pour into glasses. Sprinkle with nutmeg and serve.

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BM05 - Sleepy Time Brandy Milk

Serves 1

1 cup Anchor milk
1 tsp sugar
1-2 tbsp brandy

Heat the milk until almost boiling. Stir in sugar. Pour brandy into a heatproof glass and top with the hot milk.

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Caffe Frappe

Serves 2

1 cup strong black coffee
2 cups Anchor milk
4 ice cubes

Pour chilled coffee into tall glasses, add ice cubes then top with milk. Stir. Sweeten if desired.

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Hot Brandy Chocolate

Serves 4

100g dark chocolate
½ tsp vanilla essence
¼ cup Anchor Fresh Cream or a scoop of vanilla ice cream
1 tsp ground cinnamon
2 cups Anchor milk
¼ cup brandy, optional
4 cinnamon sticks

Combine chopped chocolate, vanilla essence, ice cream/cream and cinnamon in a saucepan. Cook over low heat until chocolate is melted, stirring well. Slowly stir in the milk and heat until almost boiling. Whip with an eggbeater and pour into mugs.

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