Serves 4

1 small cauliflower
50g Anchor butter
¼ cup flour
½ cup Anchor Whole Milk Powder
2 cups water
Salt and pepper
2 cups grated Anchor Tasty Cheese
1 rasher bacon, chopped

Wash cauliflower and break into florets. Cook in boiling salted water for 10 minutes or until just tender. Drain and put cauliflower into a buttered ovenproof dish. Heat butter in a saucepan. Mix in flour and cook until the mixture becomes frothy. Remove from heat. Whisk milk powder and water until well combined then gradually stir into flour mixture and season with salt and pepper. Return to heat and cook, stirring until mixture boils and thickens. Mix in half the cheese. Combine the bacon and remaining cheese in another bowl. Pour cheese sauce over the cauliflower and sprinkle with the bacon and cheese mixture. Reheat in oven or microwave or place under a hot grill.